Our Blog

When it comes to Filipino desserts that are simple yet unforgettable, Buchi stands out. Golden and crisp on the outside, soft and chewy on the inside, and filled with sweet mung bean or ube paste, Buchi is a classic treat served at celebrations, family gatherings, and...

Food has always been more than nourishment. It carries memories, traditions, and stories. Across cultures and communities, sharing a meal has long been a way to connect, celebrate, and support one another. This is the heart of community catering—using food as a bridge...

Food has always been more than nourishment. It is connection. It is comfort. It is culture. In communities across British Columbia, shared meals create spaces where people feel seen, supported, and valued. As we move into 2026, Community Catering remains committed to...

When it comes to Filipino dishes that instantly light up a table, Lechon Kawali stands proudly at the top. Golden, crispy, juicy, and sinfully satisfying, this beloved pork belly dish has become a staple at birthdays, fiestas, reunions, weddings, corporate events, and...

Celebrating Filipino Heritage, One Bite at a Time In the province of Pangasinan, every harvest season brings with it the aroma of something truly special—Deremen. This humble rice delicacy, dark in color and rich in flavor, is more than just food. It’s a piece of...

When it comes to feeding a crowd with warmth, flavor, and cultural richness, few dishes hit the mark like Pancit Lomi. This thick, savory Filipino noodle soup is a staple in Batangas and other parts of the Philippines, known for its hearty ingredients and...